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Tangy Mango Rice recipe || How to cook Tangy mango Rice



Ingredients:

Raw Mango - 1 ,Cooked Rice - 1 Bowl ,Green Chillies - 5 to 6 ,Mustard Seeds - 1/4th Teaspoon ,Turmeric - 1/4th Teaspoon ,Groundnuts - 1/2 cup ,Curry Leaves - 8 to 10 ,Coriander Strands - 8 to 10 (finely chopped) ,Salt,Oil

Procedure:

* Take the raw mango and neatly wash it under running water.
* Peel the skin of the mango using a peeler. Now, grate the mango. Transfer this to a bowl.
* Take a pan and add oil, once the oil has heated, add mustard seeds, curry leaves and groundnuts.
* Saute them well. Then add the grated raw mango. Saute the ingredients well.
* Now, add the cooked rice and salt. Mix all the ingredients well. To garnish, add some coriander strands.
* Serve the tangy mango rice recipe with some fried chillies. 





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